The Sacred Heart-Opening Elixir
Cacao is another adaptogenic super-plant that we are passionate about sharing. Revered for centuries, much like coffee and tea, cacao has a rich history as a sacred plant, known for its ability to open the heart and uplift the spirit. Native to the lush tropical regions of Mesoamerica, Central, and South America, cacao has been celebrated for its unique medicinal and ceremonial qualities. It was even once used as currency by ancient civilizations, underscoring its deep cultural significance.
What makes cacao so special is not just its storied past but its potent medicinal properties. Packed with nutrients, cacao is a superfood high in theobromine, which stimulates the heart and promotes a feeling of well-being. The plant also naturally encourages the production of serotonin and anandamide—chemicals in the brain that help elevate mood, induce euphoria, and reduce stress. Anandamide is considered the “bliss molecule” – ananda means “bliss” in Hindi.
Cacao is More Than Just a Drink
—it’s an ancient plant that nourishes. Whether you’re seeking a heart-opening experience, a moment of bliss, or simply looking for a delicious and nutrient-rich alternative to traditional beverages, this pure form of chocolate delivers a special experience. Its gentle, yet powerful effects invite deeper connection, creativity, and joy.
Savor in the magic of cacao and let it open your heart, elevate your mood, and connect you to its ancient roots. Whether enjoyed alone or shared with friends, our sipping chocolate offers a nurturing experience for the body and soul. Visit Plant Bar to experience this heart-opening elixir for yourself.
We serve traditional sipping cacao sourced from Central and Southern American farms from our friends at Cacoco, as well as creamy cacao pastes sourced from Costa Rican farms by The NOHM Collective.
